Cloudy Bay Chardonnay

So as I referred to in my previous post, the other half has been away, all the way back home to NZ. Unsurprisingly that means that when the Cats away, the mice will drink all the wine, in some way to make up for the other person not being there, but also as some form of desperate escapism of the loneliness/quietness of being in the house by yourself, and to fill up time while slowly but surely drinking way too much while listening to too much radiohead…

Picture this, a meal, too delicious to be enjoyed by itself, the standard orange chicken and roasted sweet potato that is pretty much my favourite comfort meal, and as I wandered around Sainsburys picking up my bits and pieces, in a nod towards the otherhalf being in NZ, I picked up one of NZ’s early iconic labels – Cloudy Bay (but a chard, because oh my god I can’t STAND NZ Sauvignon…)

It’s the opposite of the Chablis I was craving a the weekend – again big, ballsy and buttery, probably a bit much if I’m being honest with the chicken – I should have gone with something a little gentler. So I was slowly having a few sips, and then a few more sips, and then holy crap the entire bottle was gone.

Rather than thinking (like I should have) ‘Stop – 1 bottle is well enough – remember what happened last time you finished a bottle of wine by yourself? YOU FELT AWFUL THE NEXT DAY’, I decided to start on another.

This red was the one I randomly picked up the other day (have I really spent nearly £80 on wine in 4 days? yes :( ) the crazy sounding one from Sicily, grown on the sides of Mt Etna, in a clear bottle – but RED I tell you.

I think it was one of those completely impulsive, sense of adventure moments, you know those ‘seemed like a good idea at the time’ moments. Those times when you make a recognised decision but then regret it forever after (cause seriously, I didn’t really need a hangover in my slightly fragile state).

Pop goes the top, and before I knew it – I was on my second glass.

ContadinoIt’s weird, in my slightly hazy memory I swear that I could taste the wine came from a volcano. Maybe I was being overly sensitive to sulphur, or looking for it (I have a tendency to look for flavours in wine rather than letting them come to me as they should. I should really get one of those aroma kit things to help solidify my smell memory as I always get the damn things wrong, unless it’s pear and I have Jelly Belly’s to thank for that. Pity buttered popcorn or watermelon isn’t something that pops up in wine too often) but holy hell this wine was a fantastic surprise. While I was supposed to save some of it for the other half, I somehow managed my way through a significant portion of it. More than a little bit glorious, it’s light but complex, a little bit of acidity, but I kinda don’t really remember more than that.

So what then? For some CRAZY reason – while I managed to drink more than I had in a very long time, I didn’t have a hangover the next day.

By all accounts I should have been totally punished! I should have woken up sick! A near migraine in pain intensity! I shouldn’t have been able to get up, shower, have a coffee and still be in at work by 9am?

So I’ve basically decided that by some grace of the god of hangovers (dionysus, he’s pretty much my spirit animal) that I was excused for some reason. Maybe pity was taken on me. Maybe I just metabolised the wine incredibly quickly. Maybe I just enjoyed it so much that my overly happy state contributed to the lack of hangover, but my god I’m definitely not tempting fate with that again.

Posted by: Ele Quigan | May 11, 2013

2002 Chateau Paillas Cahors

Chateau Pillas 20023 years ago I started this blog – with a view to reviewing every book I read, as I used to read a huge amount. Weirdly, I’ve barely read anything since Christmas, finding two incredibly depressing books putting me off picking another one up. For the first time in weeks I have picked another book up, non-fiction I guess so hopefully it will bring that reading joy I used to have, rather than looking at the pile of unread books with a sense of dread knowing that I’d either be reading something terrible/sad/depressing rather than doing something I’d much rather enjoy, like drinking wine…

So other half is away at the moment, which meant for a slightly odd wander around the market this morning, where I selfishly decided that I would buy a couple of bottles of wine to keep me mildy entertained (and hopefully sane) while he’s away. While I feel a little bit like I cheated on my usual wine shop (going to We are noble on broadway market rather than Bottle Apostle in Victoria Park Village. At least it’s not £10 from Tesco’s right?), I’m always surprised by the interesting wines they have here, and as such decided on a couple of interesting ones.

I picked this up for £15 mostly because Malbec is one of my favourite varieties, and it’s been such a long time since I bought something French. (I looked longingly at the Chablis, which in hindsight I probably should have got, but I didn’t want to part with £48 on a single bottle of wine this weekend)

Ballsy, aggressive, how the hell are those tannins still as full with a 2002 wine? How is the colour still so bright and purple and not reduced to an insipid orangeybrown? How are you so goddamn delicious that when I swore I’d only have a couple of glasses I’m feeling it’s highly likely I’m going to finish the bottle (again)?

There’s a little bit of dirty frenchman about it (in a beret, with a moustache), not bloody as hell, but something a little off that I can’t quite place, but it just adds to the complexity without putting me off entirely. I’m currently in the process of making a roast vege salad to have with it, and it’s going gloriously with the oregano coated feta that I’m slowly nibbling at, in fact I’d even say this is nicer than the cheese wine match I had at pied a terre last week (which was an incredible disappointment if I’m being completely honest…)

There’s also a delicious ripe boysenberry-ness to it which I’m hoping isn’t killed by lashings of balsamic within the salad (not that vinegar ever really went with wine anyway)

This is probably the best value wine I’ve had in forever, I probably shouldn’t be surprised that it’s held up so well given its age, I’m so tempted to head back to the shop next week, buy a few bottles and blind taste them with friends. Or just drink them myself cause this wine is that freaking good!

Posted by: Ele Quigan | April 27, 2013

Hawkshead Pinot Noir 2010

Hawkshead Pinot Noir 2010Wedding anniversary’s, birthdays, Fridays, any day that ends in Y s basically a reason to go out and treat yourself to something nice from the trusty wine shop. When out looking for a suitable Saturday night risotto wine (see last weeks post) we tried this at an open tasting the sales team was having at the store.

Now usually, I’m totally cynical about NZ Pinot. The recent experience was a horror putting me off for the next wee while, however as Pinot is the other half’s favourite red, I decided to be a good little wife for a change and suggested we get a bottle to have on our actual anniversary (as tonight, being Saturday, we’re going out for our “proper” meal at Pied à Terre in Charlotte St (I cannot contain my excitement!).

So the anniversary meal was a lovely piece of 28 day dry aged sirloin, which we had with sweet potatoes & broccoli – and at my request a smidge of truffle oil on the steak, put on after it had been rested. So a full flavoured meal, centring on the steak,had to have the right wine to go with it.

This interestingly, this was a good match. Colour me surprised! Probably still not quite enough time in bottle to be truly enjoyed, it still held its own. I still found it pretty storky, and a little on the green/acidic side (atypical for NZ pinot I find) but none of that awful H2S, barnyard, shit-smelling disgustingness you get from some oldworld Pinots. (the bloody french love this, I’ve obviously been in the UK enough to find that amusing).

It had okay length, nice mouthfeel – I guess to be honest “Nice” is the best superlative to use (not that nice is even a superlative). It was fine and did its purpose, wasn’t offensive, but again in the next sentence didn’t totally blow me away. But it was just £20 – would probably buy again.

I think it’s time to branch out – it’s been a while since I’ve had a really standout red, a ballsy American Zinfandel (if I can get past the american sweet palate residual sugar), beautiful Syrah, or even something a little different. I’m a creature of habit, so rarely go past the usual favourites.

I’m still looking at the Stonyridge, and the other half just got a new job on Friday so I’m thinking it might be time to buy it and celebrate… Maybe.

Posted by: Ele Quigan | April 20, 2013

Les Vignes d’à Côté 2011 Viognier

ViognierFor some reason cooking seems to really relax me. Maybe it’s the totally absorbing multi-tasking element, or the whole ‘I made this’ feeling at the end, or even the ‘food is love’ ideal that I totally subscribe to – there’s just something inherently therapeutic about slow cooking a Saturday meal.

So today, along the theme of cooking for relaxation, I decided to make risotto. Not your usual choice for essentially the first proper Spring day of the year – the carb-heavy, wonderfully stodgy deliciousness that is risotto, is basically an exercise in stirring for at least an hour. Patience is key, as is delicate flavours. Thanks Jamie Oliver for again the best recipe I’ve been able to find, for Butternut and Pancetta Risotto.

To go with it, I decided to select a slightly more unusual wine, but one of my absolute favourites, Viognier. I can even remember when I first tried it, an often delicate white, with a luscious flavour profile of white flowers (matches my middle name of Jasmine of course!) and gentle, never-bracing acidity – from my favourite old world region, Northern Rhône.

I’m still not quite sure if the meal really matched (maybe I should have got the Gewürz I was considering) but holy moly this is the best Viognier I’ve ever had. It’s not overly perfumed (quite unusual, they can occasionally be quite overpowering before the first sip), the viscosity makes for a wonderfully full mouthfeel, beyond being gentle it’s not quite austere, and has great length. To be honest, I’m pretty floored about how amazing this wine is, only £18, for the first time in ages I want to head back to Bottle Apostle tomorrow and grab a case of it!

So I might just pull aside the rest of the bottle and finish it off myself, delish delish delish.

Posted by: Ele Quigan | April 12, 2013

Corbieres M&S “red”

CorbieresMy last two Friday’s have been uneventful. Quiet nights at home on the couch, primarily due to an overwhelming feeling of averageness, for which I blame both the weather, a hangover, and summer/autumn/winter cold. On nights like this, when all you want to do is put your feet up and watch total trash on the telly, convenience is key.

M&S delivers the best kind of convenience – healthy or unhealthy options (though lets be honest, who wants to eat healthy when they’re feeling like rubbish) like easy heat up lasagne, a bottle of wine for sub £10 and good lord how bout a chocolate mousse to really top it all off.

We don’t really get convenience food in NZ, mostly because it’s frowned upon (you should have seen my face when someone explained to me what Iceland was), I’d even go out on a limb and suggest that we eat a bit healthier back home.

But that’s totally beside the point.

Tonight, with lasagne in tow, I had a bottle of the most generic tasting red wine I think there is. It’s a little dry, not too much mouthfeel, not really agressive or tannic/phenolic – but also really totally fricking boring. There’s nothing to it, I can’t even complain too much about it as I don’t know what I’d be complaining about exactly? One of those haven’t quite got my finger on it but it’s really annoying me moments. So yes boring, just like my Friday night, however I can guarantee within the next 6 months there’s going to be another hungover/busy/late weeknight where this wine finds itself into my 7 items or less basket primarily because of its inoffensiveness.

Sub £10 quid, likely to buy again.

Posted by: Ele Quigan | March 18, 2013

Wild Boy Santa Barbara County Chardonnay, 2010

Wild Boy 2010 ChardonnayBig, viscous, full mouth-feel, pardon the obvious cliche (I mean have you SEEN the label?) this wine packs a massive punch…

With Sunday dinner of orange chicken, roast vege & broccoli, it stood out – but I think I probably needed something with a little more acidity to balance out the rich, sweetness of orange chicken. And after 4 years (nearly) in the UK you’d think I would be used to sweet potatoes rather than Kumara, but they get me just about every time I have them (which of course means I feel like I’m eating dessert for dinner).

Would I buy again? Yes, but I’d probably pair it with something a little simpler that was more creamy (Risotto, chicken pie).

I keep seeing the Marsanne and Roussane that I always edge towards but never end up getting – might have to try one of those next time. That or the £80 bottle of Stonyridge Larose that’s been tempting me for the last couple of months.

Posted by: Ele Quigan | March 15, 2013

Folonari Pinot Grigio Delle Venezie Blush 2011

Folonari Pinot Gris“Honey can you pick up a bottle of wine after work?”  ”Sure”…

So the sub £10 rule was broken (which is okay for Rose) but this was like drinking liquid sugar.  Seriously; no austerity, no acidity, no balance – however I still drank it without complaint.  I’ve just got to stop the other half from buying wine from the crappy Sainsbury Local next to Bethnal Green station…  

Posted by: Ele Quigan | March 10, 2013

Brancott Estate 2011 Marlborough Pinot Noir

I’m from Marlborough, so by rights I should be more ‘proud’ or stand up and push this region above others when looking at what to drink.  However my problem is that I’ve never realllllly liked our flavour heavy, new world wines.  Bar the odd time I’m craving a proper buttery heavily oaked Chardonnay, I usually skim them for something I feel I’d prefer that has a bit more structure and austerity.

And Pinot Noir has been a funny one with me, I’ve never really truly honestly enjoyed that much of it?  Sacrilege to say so, but I far prefer an Argentinian Malbec or Old World Syrah than a wine that can be known for it’s ‘barnyardiness’…Brancott Estate Pinot Noir

If it’s not apparent already, it was dear husband who decided to bring this home on Friday night.  We were having homemade lamb burgers, my personal preference to the usual Friday takeout/takeaway options.

And it was awful.  My usual rule is never pay less than £10 for a red, as with label/capsule/cork/bottle costs of likely £1 per bottle, plus customs/duty/tax being probably £1.50 – £2.00 – you’re left with a barrel-scraping wine that can occasionally feel like it was spilled on the floor during vintage and vacuumed back up and bottled, and on the shelves for sale in a few short weeks…

It wasn’t tannic, but light and stalky, out of balance, with no real length or flavour.   The only thing I appreciated was the clean acidity – and that’s mostly cause it cut through the fatty burgers.  I made a lemon/mint/coriander/garlic cream fraiche burger sauce that it didn’t seem toooo bad with.

Overall, would not buy again.

Posted by: Ele Quigan | March 4, 2013

Chateau Miraval Play Bach 2006 Rouge

Play Bach 2006 Rouge

 

With chicken rather than our usual Sunday Pork roast, this held up quite well against the lemony gravy I made.  Slightly more acidic than expected, and a little unbalanced, but I didn’t mind that it stood up beyond our quite sweet vege too (pumpkin & sweetpotato).  Wish I’d managed to save a bit more to have with our chocolatey dessert.  Oh and a little more “Bloody as hell” than I would have expected, but tolerable rather than offensive.

#WineReview Good all-rounder, would like to see how it holds up against cheese.

The Secret RaceCycling. Yep I can do it, pedalling, sure – easy! I used to cycle to work last year, and really enjoyed it – except for the fact that I was pretty much racing myself to work everyday.

The problems was I downloaded an app that essentially measured my speed – to use the most annoying term of 2012 – and ‘Gamified’ my experience. So essentially I was trying to beat my time whenever I got on the bike. It got addictive. It got dangerous. Sure I ran a couple of reds occasionally – my other half does it, it’s FINE (no, it’s not) Yeah I used to swear at other cyclists and my god if you get in front of me on your super slow heavy dutch bike and proceed to bike slowly with your iPhone headphones in – I’m genuinely going to struggle not to punch you as I cycle past.

So yeah – I developed a little bit of a problem. And I was only cycling a tiny way (6.8km) and with red lights and massive amounts of cycle traffic everyday pretty much the whole way I was still managing to get to work in under 19 minutes occasionally… For me it was exhilarating. My max speed? 38km. How many times did I do it? less than 20. Because I realised that if I kept at it I’d probably end up totally mangled at best, and dead at worst.

But my point is – I feel that in this tiny bit of racing myself that I did – I got a glimspe, no an iota? at least the tiniest tiniest bit of something that made me realise after reading this book how addictive cycling racing can be, and that you can get addicted (in a sense) to winning.

I used to love Lance Armstrong. I thought he was the most awesome, inspiring, incredible athlete ever. I’d seen him on TV, read his books, become a total Lance Armstrong evangelist. When mumblings started about the tour (and given my lack of real interest in competitive cycling beyond ‘ooo look France is so damn pretty’) some how he was exempt! He’d had CANCER! That’s why he can push his body harder. Or when more people were talking, getting charged, getting in trouble, ‘Everyone was doing it, he wasn’t ever doing it so much’ – and then earlier this year my whole view of Lance started to crumble.

I guess it’s a similar thought process for most people? I remember to asking a friend of mine in NY what he thought – and while I can’t remember his word for word response I remember being surprised at the vehemence of what he said. Definitely a cheat. Biggest cheat in the tour?!

It wasn’t till the full breakdown came out that I snapped into reality – and like the rest of the world, was saddened, then horrified, and then disgusted at the level of cheating throughout the Peleton – and the worst bit – that he has never, to this day, admitted that he cheated.

Tyler’s book made me realise that this commercially sensitive guy knew exactly what he was doing the whole time. Money is power, and power gives the ability to win above all others. Amongst all the sponsor money, and the prize money, the bonuses (which potentially are going to court) all he ever wanted to do was win.

So the book – it made me so sad. What pressure to do things that don’t make you proud of who you are – to push yourself through the pain barrier to a place your body shouldn’t go to, to have to be so careful around when you dope, what time, what people are going to be around. To hide your drugs in what looks like an old sandwich wrapped up in tinfoil because you’re afraid someone will find them. Lying to your family, lying to yourself, but not lying to your wife, but she’s sucked into it as much as you are.

There is no doubt in my mind that Tyler is a good cyclist. Seriously, anyone who cycles post a crash and grinds all his teeth to the bone (I’m not exaggerating) – to push through the pain barrier of that is a phenomenal human being let alone sportsman. And racing within a team that wanted to win at all costs, he was still keeping up. I can understand in a sense how Tyler gives you the feeling you have no choice. If you’re near to the top of your game, and you get an in or out option – you have to be some kind of moral superhuman to choose out. Tyler, not that you’re reading this, but I would have made the same choices. And all I was doing that’s convinced me of this is cycling to work , not for my career.

The book doesn’t come off as a pity party. It’s not ‘Why me’ and it’s also not entirely about Lance Armstrong. Tyler cycled in other teams, was tested positive, discussed drugging regimes with other cyclists. His career has been in tatters – yet I guess that’s my question is why was Lance believed beyond all odds given he has tested positive but was covered up but the International Cycling federation UCI. Why else for the $$ in donations – for a Blood testing machine even! Of course my gut says it’s down to money. It made cycling a sport with US interest (and therefore US sponsorship $$) and tourism of course – I didn’t know there was a tour of Italy, tour of Valencia or even tour of Switzerland (it’s like F1, but for cycling) until I read this book – there must be several reasons why I’d only heard of the Tour de France – money always comes back as the mitigating factor.

A few race stages are mentioned throughout the book as ‘proof’ of Lance’s drug taking. Once of which is this 99 mountain stage (Lance was never a mountain cyclist) I actually haven’t watched the entire video, but the title “1999 Tour de France Stage 9 Sestrières Dopage?” just about says enough for me. But have you seen what Lance has been up to lately? Oh just winning the odd Ironman event…

So after reading this – are there still questions? Of course there are. But my big question is Lance – why keep telling everyone you’re telling the truth? And again, Tyler, so many people have probably come out and said how brave you are, how honest the book is – which is all true. I only hope that you get some sense of relief with the truth out – carrying such a weight of a lie for so long must have been incredibly difficult.

This book was fantastic. Read it. Doping in the Peleton has been around for over a hundred years. I’m not joking, the first case was in 1886. While it became a right of passage of cycling through the 80′s and 90′s – and as such it’s still an arms race out there – I don’t necessarily believe that cycling is now ‘clean’ – however I do hope that they consider what they are doing and the effect it has on people who follow the sport. They just become so disappointed and disillusioned.

The final major take-out for me (which is often a major reason why some people believe that if everyone takes drugs it’s okay) is that drug efficacy differs between people, and it can depend on set limits. E.g. Tyler Hamiltons’s natural Haematocrit level was 43 – within the tour you were allowed up to 50 – so that’s essentially 6.9 haematocrit points Tyler was able to affect by drug taking. I’d be interested in why my haematocrit level is in comparison.

And the most interesting close to this review? Looks like Lance is considering coming clean – as I write this? Lance Armstrong considering coming clean was posted on the Huff Post 5 short hours ago…

You should Lance, for the good of the sport, your fans and ex-fans, and people who’s lives affected (and sued) right along the way.

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